A super easy recipe for the perfect treat.



  1. Prepare "eggs" by mixing 2 tbsp shredded linseeds with 6 Tbsp boiling water, let it rest for 5 min.
  2. Half-melt 175 g vegan butter in the microwave.
  3. Add 200 g sugar and one package of vanulla sugar and mix.
  4. Mix 150 g flour, 75 g cocoa powder, 1 tsp baking powder and a pinch of salt.
  5. Grease the baking tray (you can use a 27.9x17.8 cm or a muffin tray) and fill in the dough.
  6. Sprinkle with the rest of the chocolate pieces
  7. Bake for approximately 30 min at 175-260°C.
  8. The longer you bake the drier the brownies will be, so don't bake them too long.
  9. When the brownies are done they will still feel very soft, they will become harder once cooled.