Hash Browns

• Cook time: 20 min
• Servings: 4

Ingredients

• 1.5 kg potatoes
• salt
• pepper
• neutral plant oil
• apple sauce/compote

Directions

1. peel and grate potatoes into a large bowl
2. add salt and pepper and kneed grates potatoes
3. heat oil in pan
4. on medium heat add a spoon of grated potato and flatten with a spatula
5. fry until golden brown from both sides
6. serve hot with apple compote