Mutabbal

A spread made from roasted aubergines and tahini.

• Cook time: 150 min
• Servings: 4

Ingredients

• 3 aubergines
• 100 g tahini
• 3 cloves of garlic
• 1 pomegranate
• salt
• olive oil

Directions

1. Wash and stab aubergines.
2. Place in oven at 250°C on a high rack, roast for 90 min.
3. Aubergines should sink in when pressed when they are done.
4. Collect pulp and discard charred skin.
5. Put pulp in a sieve and let liquid drain for 30 min.
6. Prepare a pomegranate.
7. Add peeled garlic, tahini and two tbsp of pomegranate pieces.
8. Blend everything until smooth and homogenous.
9. Salt to taste.
10. Serve with pomegranate pieces and a generous splash of olive oil.